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Competitive Price Automatic Sausage Making Line for All Kinds of Sausage Making

Competitive Price Automatic Sausage Making Line for All Kinds of Sausage Making

Product Description  Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment  1. Vertical RUN-FLOW air technology to guarantee the...
  • Hotels, Garment Shops, Building Material Shops, Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Printing Shops, Construction works , Energy & Mining, Food & Beverage Shops, Other, Advertising Company
  • None
  • New
  • Sausage
  • make smoked meat, Home,Hotel,Outsdoors,restaurant,supermarket,etc,.
  • Automatic
  • /
  • Guangdong, China
  • 230V
  • 1000w
  • 46*28.5*126.5cm
  • 40 KG
  • 1 Year
  • Ordinary Product
  • Not Available

Competitive Price Automatic Sausage Making Line for All Kinds of Sausage Making Details

Applicable Industries:Hotels, Garment Shops, Building Material Shops, Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Printing Shops, Construction works , Energy & Mining, Food & Beverage Shops, Other, Advertising Company Showroom Location:None
Condition:New Type:Sausage
Application:make smoked meat, Home,Hotel,Outsdoors,restaurant,supermarket,etc,. Automatic Grade:Automatic
Production Capacity:/ Place of Origin:Guangdong, China
Voltage:230V Power:1000w
Dimension(L*W*H):46*28.5*126.5cm Weight:40 KG
Warranty:1 Year Marketing Type:Ordinary Product
Machinery Test Report:Not Available Video outgoing-inspection:Provided
Warranty of core components:1 Year Core Components:Motor, Heating element
Key Selling Points:Easy to Operate Name:Smoke oven
Temperature range:30~135℃ Shelves:6+1
Material:Stainless Steel Dimensions:46*28.5*126.5cm
Shelf size:39.5*20cm

commercial meat smoking equipment Description

Product Description
 Commercial Electric Chicken Smoking Machine Smoked Fish Kiln Meat Food Oven Equipment 

1. Vertical RUN-FLOW air technology to guarantee the consistency
2. Touch-screen and PLC control
3. Automatic clean system
4. Modular unit with full-welding stainless steel construction
5. Ramp design for trolley

Product Name

T Smokehouse

Material

SUS 304 stainless steel

Capacity

250KG

External Dimension

1275×1140×3278 mm

Power

6 kw

Steam Pressure

Rock

Thread

0.4~0.8MPa

Max High Pressure Temp

100 ℃

Features:

(1) The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
(2) The SMS pneumatic pilot steam valve imported from Japan can accurately control steam flow and temperature, making temperature difference less than 1°C.
(3) Function:drying, baking, smoked, steamed, etc. realize cooked and no bacterium.
(4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
(5) The operation is simple, convenient and reliable.

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Replace Bearing of commercial meat smoking equipment Parameter list

industrial flour mixer machine55 mm105 mm0.38102 kN
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Competitive Price Automatic Sausage Making Line for All Kinds of Sausage Making Project Price List

Product QuantityMin Price ($)Max Price ($)
High Quality Electric Meat Smoker with Ce Certification 1 Set US$1547US$6272
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Competitive Price Automatic Sausage Making Line for All Kinds of Sausage Making Video

 

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